White Cake

Makes: Fills approximately 2 - 8" round pans

 

  • 3 cups cake flour
  • 1 1/2 cups sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoons salt
 

Preheat oven to 350F. Combine dry ingredients in mixer bowl; add 3/4 cup buttermilk and blend until just combined. Add room temperature butter, blend slowly, then blend on medium speed for 90 seconds. Add eggs and vanilla to remaining buttermilk. Add buttermilk mixture to batter in two batches, blending on low speed until just combined. Pour into prepared 9 x 13 inch pan. Bake at 350F for 35 minutes.