Cake Cutting Instructions

This cutting chart for wedding cakes is based on slices 1" wide, 2" deep and two layers high.

Begin by removing the top tier. Then cut the second tier, third tier and fourth, removing

each tier from the cake before cutting it.

    To cut a round tier, move in two inches from the outer edge, cut a circle and cut 1" wide slices within it.

    Move in another two inches, cut another circle, and slice into 1" pieces.

    Continue until tier is cut.

    To cut a square tier, move in 2" from the outer edge and cut straight across. Slice into 1" pieces.

    Move in another 2" and slice this section into 1" pieces. Continue until entire tier is cut.